| Important!! The
following is a text only archive! For full features; Go to Please recommend a diet schedule 4 a vegetarian |
| posted by Ashish |
| Sir i m a vegetarian(do not eat eggs too) and im not eager to take supplements..... Also most of the time i m in the office(8:00 a.m to 8:00 p.m)... Kindly recommend what should eat before and after the gym and also the time gaps between the meals and between meals and gym. |
| posted by Hawking |
| Try to get as much protein as you can on your admittedly limited diet. How you are going to get even 150 grams of protein a day is beyond me. Hawking |
| posted by A.B |
| :!: |
| posted by ashishkad |
| Veggy food also has a lot of protien content id you concentrate on right foodstuff like 1. SoyaBean(very powerful resource of protien for veggies) 2. Green Leafy Vegetables 3. Curd/Yogurt N if u r worried about not going for hard core supplements you can try whey protien . Theres nothing to worry about try whey protien. :thumbs: |
| posted by shortz |
| I love beans!! Lots of protien and some have an excellent source of carbs.Do you like dairy products? If so, go for low fat cheese, cottage cheese and milk too. A small bucket of cottage cheese has about 40g of protien and it is awsome with fruit. Like someone else mentioned, even if you could tolerate one or two shakes a day, you could get 40g-80g of protien additionally. This should help you out too. Tempeh 1 cup 31g Seitan 4 ounces 15-31g Soybeans, cooked 1 cup 29g Veggie dog 1 link 8-26g Veggie burger 1 patty 5-24g Lentils, cooked 1 cup 18g Tofu, firm 4 ounces 8-15g Kidney beans, cooked 1 cup 15g Lima beans, cooked 1 cup 15g Black beans, cooked 1 cup 15g Chickpeas, cooked 1 cup 15g Pinto beans, cooked 1 cup 14g Black-eyed peas, cooked 1 cup 13g Vegetarian baked beans 1 cup 12g Quinoa, cooked 1 cup 11g Soymilk, commercial, plain 1 cup 3-10g Tofu, regular 4 ounces 2-10g Bagel 1 medium(3 oz) 9g Peas, cooked 1 cup 9g Textured Vegetable Protein (TVP), cooked 1/2 cup 8g Peanut butter 2 Tbsp. 8g Spaghetti, cooked 1 cup 7g Spinach, cooked 1 cup 6g Soy yogurt, plain 6 ounces 6g Bulgur, cooked 1 cup 6g Sunflower seeds 1/4 cup 6g Almonds 1/4 cup 6g Broccoli, cooked 1 cup 5g Whole wheat bread 2 slices 5g Cashews 1/4 cup 5g Almond butter 2 Tbsp 5g Brown rice, cooked 1 cup 5g Potato 1 medium(6 oz) 4g |
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