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| posted by lightout |
| Hi I am currently bulking i just wanted to know 1 thing: If i eat clean(No junk) ex:chicken breast,tuna,wholewheat/grain pasta and bread,brown rice,cottage cheese,almond butter,etc...Can i eat as much as i want?or i still have to count my calories. Because i am a BIG eater.i am 31, 6'2'' 208 lbs so for example if i eat one day over 5500-6000 calories is that o.k. or its too much? As long as i get my 350-400g of protein a day does it matter how much GOOD carbs i am taking in? thanks |
| posted by Big A |
| if you are able to burn some of it up i dont see why it would be a problem, just dont over do it |
| posted by president_fad |
| depends how fat you wanna get/are getting. |
| posted by Dex |
| i eat everything.... |
| posted by canibalistic_js |
| Everything on the dollar menu. No just eat a lot of fatty meat with potatoes sweet/red/yams whatever. 3 shakes a day post work out, eat Storms rice pudding. I personally love about 4-6 double cheese burgers from Mc Donalds for lucnch while I am bulking, you should never stop eating try for like 6k cals a day for a few months even a month you can put on atleast 10 lbs |
| posted by estray |
| I used to be freaked out about getting fat but i found when i try to clean bulk like that it takes forever at 5k to put on a friggin pound. Now i just eat everything. |
| posted by lightout |
| Yes but how much muscle will be in the 10 lbs you are talking about?? is it going to be mainly fat? |
| posted by canibalistic_js |
| It not about muscle when bulking the highier the bf% the better the environment for anabolism. When you cut is when you need to worry about keeping muscle. The last thing on your mind should be getting fat if your bulking get big then cut. You have much to learn training is different when you cut then when you bulk and obviously so is eating. I'm giving you advice to get as fat and sloppy as you possibly can then cut. Also, why don't you put up your routine and diet in detail. |
| posted by lightout |
| Here is my routine(i mainly use compound exercises and keep my reps at 6-8). Monday:Chest-triceps Tuesday:Biceps-back Wednsday:OFF thursday:Legs friday:shoulder,traps,forearms Cardio 3 times a week about 20-30min low intensity. Diet ex: Meal 1:2 eggs-5egg whites-2 slices of wholewheat stone milled bread-1/2 cup of oats,1 tbs of ground flax seeds Meal 2(PWO):2 scoops of whey,1 cup of skim milk,32g of dextrose ,1 apple Meal 3:1 can of tuna,1 1/2 cup of wholewheat pasta with a bit of tomato sauce,salad or greens. Meal 4:7 oz of chicken breast, 4 slices of wholewheat stone milled bread,2 tbs of light mayonnaise,1 apple or fruit Meal 5: 7 oz of chicken or steak,1 cup of brun rice,vegetables Meal 6: 1 bagel or 2 slices of wholewheat stone milled bread with 2 tbs of almond butter. Meal 7: 1 cup of cottage,1 tbs of ground flax seeds Everyday i take 1 multi-vitamins and after training 400iu vitamin E AND 500mg of ester-C P.S. But for the past week i have been eating a bit more,more bread,tuna,almond butter. |
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