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| posted by Thoroughbred |
| Alright lads, I did some searching but surprisingly couldn't find a thread for this (if there is one please link and delete this thread). I'm interested in knowing how you guys do your chicken. I've grown tired of eating a pound of plain boneless skinless chicken breast. I've started to throw on some lemon pepper and sometimes dabble it in BBQ sauce but I know I can obviously make it taste a lot better with some marinade and other ingredients. I got so tired of plain chicken that I started buying pre-marinated chicken from whole foods at 8.99/lb!!! Quickly ended that though when I started adding up how much friggin money I was spending on that shit. It was delicious, but my wallet couldn't take the punishment. I am looking for something simple that won't take much time. What marinades do you guys like to use, if any? And are there any other ingredients you like to throw on the chicken before you put it in the oven? |
| posted by bearman1 |
| i used to boil my chicken breasts...now i just don't friggin bother with that anymore,,,i get my chicken in cans now just like tuna...the sodium content really isnt that bad,,,and its huge protein,,i've been doing this for mths now and i'm loving the results..screw preping my food anymore. |
| posted by Morgan |
| i always wondered if the canned chicken was any good. i always toss mine on the foreman grill plain and do the bbq sauce in moderation. i buy the trimmed and ready breasts which are more expensive but they seem to taste really good |
| posted by John H |
| i tried canned chicken once and it wasnt for me. i bake my chicken with some bbq sauce. nothing special really, but sometimes it can get tiresome so i make mushroom chicken or something different. just gotta mix it up, try different things like honey mustard and the like and once you have a good variety it shouldnt matter anymore |
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